#StrangePlanet: London Edition
The new National Geographic book London Book of Lists, written by Tim Jepson and Larry Porges, reveals the quirky customs, culture, and cuisine of England’s capital, from the Tower of London’s resident polar bears fishing in the Thames to Harrods’ early 20th-century embalming service.
Here we crown our four favorite London discoveries:
Hat trick: A family business since 1676, Lock & Co. Hatters is also the world’s oldest hat shop and the birthplace of the bowler style. The St. James’s Street showroom has topped the pates of notable customers such as Winston Churchill, Prince Charles, and Charlie Chaplin
Home fries: More than a battered and fried local specialty, fish-and-chips also played a part in World War II—the British used the term as a way to identify fellow soldiers during the D-Day landings.
- Buy: London Book of Lists